SWILL

creative cocktails made with care


WILD MASH BUCK

Wild Turkey bourbon, strawberries, lemon, housemade syrup, ginger beer 9

SPRING FLING
Riesling wine, berry vodka, brandy, strawberries, citrus slices, rocks 7

HONEY MASH
fresh strawberries, orange slices, Barenjager honey liqueur 7

FO’ SWIZZLE
citrus vodka, peach schnapps, blue curacao, pineapple juice, tall 8

GINGER MASH
Tennessee whiskey, orange-strawberry mash, ginger beer, smoked rocks 8

SUMMER LOVER
Riesling wine, citrus vodka, X-rated pomegranate liqueur 7

SOUR STILETTO
lemon-infused bourbon, amaretto 6

LE BOUCHARD
Bombay Sapphire gin, X-rated pomegranate liqueur, grapefruit juice, soda 9

SOUTHERN PEACH
bourbon, peach schnapps, pineapple juice, tall 7

SUFFERING BASTARD
bourbon, gin, orange-lime mash, ginger beer, rocks 8

44 DEGREE LEMONADE
44 Degree vodka, huckleberry infusion, lemon juice, fresh mint 8

 

SWIRLS

REDS
Casillero del Diablo Merlot, Chile 8/gl 30/btl
Budini Malbec, Argentina 7/gl 26/btl
2 Up Shiraz, Australia 32/btl
Trivento Cabernet Sauvignon, Argentina 7.5/gl 28/btl
Michael David, “7 Deadly Zins” Zinfandel, California 40/btl
Jackson Estate Pinot Noir, Anderson Valley, California 10/gl 40/btl


WHITES
Lageder ‘Riff’ Pinot Grigio, Italy 8/gl 30/btl
Chateau Ste. Michelle Riesling, Washington 8/gl 32/btl
Ruffino Muscato, Italy 36/btl
Jackson Estate Chardonnay, Santa Maria Valley, California 12/gl 45/btl Monkey Bay Sauvignon Blanc, New Zealand 8/gl 30/btl

Drink List

SUDS

fresh, flavorful, brewed in our cellar

BEARDED PIG CREAM ALE
crisp, clean, refreshing. 2010 World Championship silver medal. Light-bodied, malty, slightly sweet, dry finish. 5/pint . 3.5/half pint . 17/pitcher . half gallon growler to-go 18/16 refill

BUMPER CROP IPA
American-style India Pale Ale. 2011 World Beer Championship gold medal. Intense hop flavor 8e aroma.
5.5/pint . 4/half pint . 19/pitcher . half gallon growler to go 18/16 refill

SMOKEHOUSE AMBER ALE
medium-bodied and well balanced. Toasted malt character, slight fruitiness, mild hop bitterness.
5/pint . 3/half pint . 19/pitcher . half gallon growler to-go 18/16 refill

PITMASTER PORTER
full-bodied dark ale. Chocolate malt, roasted barley, American hops.
5.5/pint . 3.5/half pint . 19/pitcher . half gallon growler to-go 18/16 refill

SEASONALS
Ask your server.
FIVE BEER SAMPLER 6 SIX BEER SAMPLER 7 SEVEN BEERS 8


CRAFT BEER COCKTAILS

LIPSTICK ON A PIG
Bearded Pig Cream Ale, amaretto, orange essence 7

MITTEN
Smokehouse Amber Alecherry-infused bourbon, fresh lemon juice 8

BEERITA
Bearded Pig Cream Ale, Herradura tequila, Cointreau liquor 8e fresh lime juice 8

VANGELICO HAZE
Pitmaster Porter, Vanilla vodka, Frangelico 8

 

BOILERMAKERS

beer and bourbon, with a pickle back
GRAMPA can of PBR, shot of Old Grand Dad 8

BITTER JIMMY Bumper Crop IPA, Jim Beam 11

DELIVERANCE Bearded Pig Cream Ale, Dickle Tennessee Whiskey 10

COPPER HOUSE Smokehouse Amber Ale, Rittenhouse Rye 10


SIP

bourbon on the rocks, neat or up. please ask to see the reserve whiskey list for more choices

4 Roses 11
Basil Hayden 12
Bulleit 10
Elijah Craig 12 yr 8
Knob Creek 12
Wild Turkey 101 8

Baker’s 13
Bowman Bros. 8
Eagle Rare 8
Jim Beam 7
Traverse City 8
Blanton’s 16
Booker’s 16
Dickle 7
Jack Daniels 8
Maker’s Mark 8
Woodford Reserve 12

 

 

  • Hours of Operation

    Sunday  6pm – Midnight
    Monday - Wednesday   4pm – Midnight
    Thursday – Saturday  4pm – 2am
    (food available until 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)

Happy Hour

  • Monday – Friday 4pm - 6pm,
    Sunday – Thursday 10pm - midnight
  • Half off Draft Beer
  • Half off Craft Beer Cocktails
  • $5 Select Bourbon & Cocktails Lists
  • $5 BT Nachos(add pork or chicken $2.95)
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    Let's connect

     

    Mash NEWS

    • stop by

      A: 211 E. Washington
      Ann Arbor, MI 48104
      T: 734.332.6046
      E: mash@mission86.com

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